Convection & Combi Oven Repair

Yes — we repair commercial convection and combi ovens for restaurants, bakeries, and food-service kitchens across Manhattan and Brooklyn. When a convection fan stops, a combi won't make steam, or a program won't hold temperature, our technicians diagnose the fault and get your baking and combi cooking back on spec.

Convection and combi ovens are more complex than a standard range: they rely on fan motors, steam generators, water and drain lines, temperature and core probes, and electronic controls. We diagnose the exact failing component — a seized fan motor, a scaled-up steam generator, a bad probe, or a control fault — quote upfront, and repair to the manufacturer's spec.

We service the major convection and combi brands found in NYC kitchens — including Rational, Blodgett, and Vulcan — and we descale steam systems and verify temperature and steam accuracy after the repair. Ask about maintenance and water treatment to protect the steam generator from scale.