Restaurant & Commercial HVAC Repair

Yes — we repair restaurant and commercial HVAC across Manhattan and Brooklyn, including rooftop units, make-up air systems, kitchen exhaust, and dining-room heating and cooling. A restaurant's HVAC has to balance a hot kitchen, a comfortable dining room, and code-required ventilation, and our licensed technicians keep all three working together.

We diagnose weak cooling, no heat, short-cycling, and airflow imbalances that pull smoke and odor into the dining room. Whether it's a failed compressor or capacitor, a make-up air unit that isn't keeping up with the exhaust, a weak or noisy exhaust fan, or a thermostat and control problem, we find the cause and quote upfront.

Balanced make-up air and exhaust are critical in a commercial kitchen: too little make-up air and the space goes negative, backdrafting and pulling in heat while the hood stops capturing. Our technicians tune supply and exhaust so the kitchen and dining room stay comfortable and code-compliant, and we coordinate with your certified hood-cleaning vendor for grease compliance. Ask about maintenance to keep rooftop units running through summer and winter.